Osmanthus Fresh Milk Tea
1.
The ratio of brewing tea liquid is: tea-90 degree hot water-ice cube (1:40:20), soaking time is 8 minutes, cover the stuffy and filter out the tea soup, add ice cube to cool and mix thoroughly.
2.
Put the tea syrup, fructose, tea liquid, and milk into the Snow Kettle.
3.
Add ice cubes to 500ML of the raw snow Kettle and shake well.
4.
Finally, pour it into the product cup.