Coconut Osmanthus Cake
by Soufflé Baked Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Heat the milk first.
2. Add the drained gelatin and stir until the gelatin is completely melted.
3. Add coconut milk and white sugar in succession, stir until there are no particles, and set aside at room temperature.
4. Add the drained gelatin to the hot water and stir until the gelatin is completely melted.
5. Add the fruity osmanthus tea syrup and cold boiled water successively, mix well, and set aside at room temperature.
6. Pour 100g of coconut milk mixture into the mold and put it in the refrigerator for about 30 minutes until it is completely solidified.
7. Then pour 100g of sweet-scented osmanthus mixture and put it in the refrigerator for about 30 minutes until it is completely solidified. Pour in alternately.
