【flower Cake Series】soy-flavored Chicken and Amaranth Box
1.
Sauce-flavored chicken amaranth box ingredients---wild amaranth.
2.
Sauce-flavored chicken amaranth box---wheat flour dough.
3.
Sauce-flavored chicken amaranth box ingredients--cooked chicken breasts.
4.
Cut the chicken into small cubes and set aside.
5.
The main ingredient of the sauce-flavored chicken amaranth box---sweet noodle sauce.
6.
The washed amaranth is too cold after being blanched in boiling water.
7.
Then dry the excess water and chop it into fine pieces.
8.
Chop the green onion and ginger into minced pieces.
9.
Fry the pan with 60% cold oil in the hot pan, add the peppercorns and fry them until fragrant.
10.
Then add the chopped green onion and ginger and stir fry.
11.
The scent of green onion and ginger comes out and stir-fry with light soy sauce and sweet noodle sauce.
12.
Then let it cool slightly and pour it into the ground amaranth.
13.
Add chicken essence, a little sugar and pepper and stir well.
14.
Knead the proofed dough into long strips and cut it into a medium size agent.
15.
Then roll it into dumpling wrappers.
16.
Put the filling on the dumpling wrapper.
17.
Pinch the two sides directly and firmly. It is a flat dumpling, and then a pattern is pinched on the side, which is a patterned box. Gradually wrap everything up.
18.
Brush the pan or hot pan with oil on the pan or electric baking pan, put it in the box and cover it for frying.
19.
Fry both sides until golden brown, and it will be cooked when you bulge.
20.
The prepared box is ready to be eaten on a plate.
21.
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