Flower Maw, White Lotus Seed, Red Date, Yam Stewed with Rock Sugar

Name: Flower Maw, White Lotus Seed, Red Date, Yam Stewed with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow gum; Some Red dates; Some Yam; Some White lotus seeds; Some Sugar

by Hee Ma Health Club

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Beauty, nourishment and beauty"

Ingredients

Some Yellow Gum
Some Red Dates
Some Yam
Some White Lotus Seeds
Some Sugar

Flower Maw, White Lotus Seed, Red Date, Yam Stewed with Rock Sugar

1. Soak the flower maw for one night

Flower Maw, White Lotus Seed, Red Date, Yam Stewed with Rock Sugar recipe

2. Wash red dates, yam, lotus seeds

3. Soak the fish maw in ginger water (boiled ginger) for ten minutes to remove fishy

4. Put all the ingredients and simmer for 2 hours

5. carry out

6. It tastes better after freezing in the refrigerator

Tips:
Be sure to soak the fish maw in ginger water (boiled ginger) for about ten minutes so that it won’t taste fishy

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