Yellow Flower Gum Stewed Milk

Name: Yellow Flower Gum Stewed Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g/person Yellow gum; 5-10 pcs Red dates; 10g Wolfberry; a little crystal sugar; a little ginger

by AAA~Sister Lan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

1. Put the spare yellow flower gum and ginger shreds together and soak in water for one night (about 15 grams per person); ginger shreds can remove the fishy smell, and friends who are afraid of fishy can put a little more.

2. Clean the soaked yellow flower gum, put it in the stewing pot, add ginger slices, red dates, and wolfberry; about a bowl of water is good, not too much; the stewing time is about 1.5 hours.

3. After the stewing time is about 1.5 hours, add milk, a little rock sugar, and stew for another 30 minutes. "

Ingredients

15g/person Yellow Gum
5-10 pcs Red Dates
10g Wolfberry
a little Crystal Sugar
a little Ginger

Yellow Flower Gum Stewed Milk

1. Soak the yellow gum and ginger shreds in water.

2. Add the soaked yellow flower gum to ginger slices, red dates, wolfberry, put it into the stewing pot, simmer slowly for 1.5 hours, add milk, and simmer for another 30 minutes.