Beauty is Nourishing-fish Maw Chicken Soup

by Delicious in the cloud

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The countdown to the Spring Festival of the Year of the Horse is now!
I have been busy recently, and I don’t have time to make delicious food.
Today, let's serve a nourishing and beautiful soup!
As the saying goes, "tonic in winter, fight tigers in spring", ha ha. . . . . . "

Beauty is Nourishing-fish Maw Chicken Soup

1. Prepare ingredients for grass chicken

2. Take half of the grass chicken, cut into pieces, soak the fish glue overnight until soft and cut into sections.

3. Ready to mix with ingredients Cordyceps flower, dried longan, red dates, rinse well.

4. Place chicken nuggets, flower maw, and ginger slices in a soup casserole and add enough water.

5. Bring to a boil and use a spoon to skim any foam on the surface.

6. Then add cordyceps flowers, dried longan, and red dates.

7. Cover the lid and bring to a boil, then turn to a simmer for two hours.

8. Add some salt to taste before finally eating.

9. The finished picture taken under the sun is particularly beautiful.

Tips:

It must be simmered for two hours or longer, so that the soup will be richer;

In addition, it is best to put salt as appropriate. Generally, nourishing soups are light and the original flavor is the best! Of course it’s up to you

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