Flower Skin Color Rice Dumplings
by cwq100
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak glutinous rice in advance, 6 hours
2. The color rice is Yunnan Buyi rice, this one can be soaked 2 hours in advance
3. Cut the pork into small pieces, and the meat should be fat and lean. Add light soy sauce, dark soy sauce, cooking wine, white wine, sugar, add appropriate amount of salt according to taste, and marinate for more than 1 hour
4. Soak sea rice for 1 hour, diced sausage
5. Prepare the zong leaves to wash and dry...I use Yunnan flower zong leaves, which are beautiful
6. Roll up two zong leaves, put a small amount of glutinous rice, put the meat, and wrap it. The package method can be downloaded from Baidu to package the video of zongzi, so I won’t go into details.
7. The same is true for the colorful rice dumplings, with colorful rice, sea rice and sausages. I don’t have fresh meat for the filling of the colored rice dumplings because I am afraid that the colored rice will decolor after cooking for a long time, so I use well-cooked ingredients.
8. Wrapped finished product, flower skin dumplings
9. Put the fresh meat dumplings into the pressure cooker, add water to submerge the dumplings, and press for half an hour after SAIC. Use a steamer to steam the colorful rice dumplings for 25 minutes. Take it out and let it cool.
10. Fragrant glutinous rice dumplings. Rice dumplings with a 1:1 ratio of meat and rice that can only be eaten by themselves. Hee hee
11. Two-color rice dumplings
