【flying Birds and Beasts】shredded Pork with Vegetable Stem
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared raw materials.
2. Wash the stems and pickle them with a little salt. Cut the ingredients well and set aside.
3. Saute the pepper, ginger and garlic in hot oil, pour in the vegetable stems and stir fry.
4. Add the oily shredded pork and stir fry evenly.
5. Add a little water of red pepper, season with a little salt and light soy sauce.
