Stir-fried Shredded Duck Breast with Amaranth Stalks

Name: Stir-fried Shredded Duck Breast with Amaranth Stalks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Duck breast; 1 piece Amaranth Stem; 1 piece Red pepper; 2 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tsp starch; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought red amaranth for 2 yuan two days ago. The amaranth is very thick. The young leaves are used to fry garlic and make soup. The remaining amaranth sticks are also delicious. Amaranth is known as the "longevity dish". It is rich in nutrients. It can enhance physical fitness and improve the body's immunity. It can also supplement iron, blood, calcium and improve eyesight; especially in this season, eating amaranth can clear away heat, detoxify, and improve eyesight and throat. effect. Today, I found the duck breast from the refrigerator and cut it into shreds to serve with amaranth stalks. It is a very simple quick dish. It is delicious and a good tool for serving meals. "

Ingredients

1/2 Duck Breast
1 piece Amaranth Stem
1 piece Red Pepper
2 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tsp Starch
Some Oil
Some Salt

Stir-fried Shredded Duck Breast with Amaranth Stalks

1. Prepare raw materials;

Stir-fried Shredded Duck Breast with Amaranth Stalks recipe

2. Add a little bit of amaranth stalk to pickle;

3. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the duck breast shredded meat, mix and marinate evenly;

4. Heat the pan with cold oil, add garlic shreds and stir fry;

5. After sauteing fragrant, add duck breast shreds and stir fry;

6. Stir-fried duck breast and shredded meat, then add the marinated amaranth stalks and stir fry;

7. Stir-fry a few times and add some salt to taste;

8. Finally, add red pepper shreds, stir fry to change color, and then serve on the plate.

9. Serve it.

Tips:
1. After marinating the amaranth stalks with a little salt, squeeze the water before putting it in the pot; 2. Add appropriate amount of salt, starch, etc. to the duck breast and marinate in advance; 3. Red pepper shreds are used to add color to the dishes.