Flying Duck with Yam in Pot

Name: Flying Duck with Yam in Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Flying duck; 500g Yam; Some oil; Some salt; Some Cooking Wine; Some ginger; Some shallot; Some star anise; Some Cinnamon; Some Chicken Essence; Some Wolfberry

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A friend gave a flying duck, weighing 10 kilograms, which is very big! He didn't dare to kill himself, so he went to the vegetable market to let others kill.
My friend said that flying ducks are ducks that can fly, and their meat is better than geese.

I saw it for the first time, and checked it on the Internet. The information is as follows;

Flying duck is a new type of high-quality hemp feather duck with wild duck blood. It has the characteristics of delicious meat, low fat content, high lean meat rate, adaptability and strong disease resistance.

I take a portion and cook the flying duck with yam, which is nutritious and delicious. "

Flying Duck with Yam in Pot

1. The flying duck is to remove the miscellaneous hair and impurities, and wash it with hot water,

2. Take part

3. Chop big pieces

4. Heat oil in a pan, add ginger and duck pieces, stir fry over high heat until the color turns.

5. Put the duck pieces into the electric pressure cooker, add appropriate amount of water.

6. Put green onion knots, star anise, and cinnamon.

7. Add the cooking wine and cook for 40 minutes.

8. Wash and peel the yam.

9. Cut into sections

10. Turn on the electric pressure cooker and skim off a portion of the duck fat.

11. Add the yam and cook for 10 minutes.

12. Add salt, chicken essence and goji berries.

Tips:
1. The smell of flying ducks is not as strong as ordinary ducks, so you can wash them with hot water instead of blanching. But if you don't like the taste, you can blanch it.

2. Flying duck has very thick muscles, so it takes longer to cook.

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