Flying Duck with Yam in Pot

Flying Duck with Yam in Pot

by Old lady who loves to dance

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

A friend gave a flying duck, weighing 10 kilograms, which is very big! He didn't dare to kill himself, so he went to the vegetable market to let others kill.
My friend said that flying ducks are ducks that can fly, and their meat is better than geese.

I saw it for the first time, and checked it on the Internet. The information is as follows;

Flying duck is a new type of high-quality hemp feather duck with wild duck blood. It has the characteristics of delicious meat, low fat content, high lean meat rate, adaptability and strong disease resistance.

I take a portion and cook the flying duck with yam, which is nutritious and delicious. "

Ingredients

Flying Duck with Yam in Pot

1. The flying duck is to remove the miscellaneous hair and impurities, and wash it with hot water,

Flying Duck with Yam in Pot recipe

2. Take part

Flying Duck with Yam in Pot recipe

3. Chop big pieces

Flying Duck with Yam in Pot recipe

4. Heat oil in a pan, add ginger and duck pieces, stir fry over high heat until the color turns.

Flying Duck with Yam in Pot recipe

5. Put the duck pieces into the electric pressure cooker, add appropriate amount of water.

Flying Duck with Yam in Pot recipe

6. Put green onion knots, star anise, and cinnamon.

Flying Duck with Yam in Pot recipe

7. Add the cooking wine and cook for 40 minutes.

Flying Duck with Yam in Pot recipe

8. Wash and peel the yam.

Flying Duck with Yam in Pot recipe

9. Cut into sections

Flying Duck with Yam in Pot recipe

10. Turn on the electric pressure cooker and skim off a portion of the duck fat.

Flying Duck with Yam in Pot recipe

11. Add the yam and cook for 10 minutes.

Flying Duck with Yam in Pot recipe

12. Add salt, chicken essence and goji berries.

Flying Duck with Yam in Pot recipe

Tips:

1. The smell of flying ducks is not as strong as ordinary ducks, so you can wash them with hot water instead of blanching. But if you don't like the taste, you can blanch it.

2. Flying duck has very thick muscles, so it takes longer to cook.

Comments

Sign in to comment

Similar recipes

Braised Flying Duck with Mushrooms recipe

Braised Flying Duck with Mushrooms

Flying Duck, Shiitake Mushrooms, Salt
Roasted Duck with Potatoes recipe

Roasted Duck with Potatoes

Flying Duck, Potato, Salt