Braised Flying Duck with Mushrooms

Name: Braised Flying Duck with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flying duck; Some Shiitake Mushrooms; Some salt; Some MSG; Some Soy sauce; Some Sliced ginger

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Flying Duck
Some Shiitake Mushrooms
Some Salt
Some Msg
Some Soy Sauce
Some Sliced Ginger

Braised Flying Duck with Mushrooms

1. Flying Duck Chuoshui

Braised Flying Duck with Mushrooms recipe

2. Cut the shiitake mushrooms and ginger slices

3. Stir-fry the duck and ginger after the oil is hot

4. Put some soy sauce in the stir-fry club

5. Put some water

6. Put some salt

7. Put the mushrooms in after the water is boiled

8. More stew will add garlic

9. Stir-fry and put some MSG out of the pot

10. Finished product

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