Braised Flying Duck with Mushrooms

Name: Braised Flying Duck with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flying duck; Some Shiitake Mushrooms; Some salt; Some MSG; Some Soy sauce; Some Sliced ginger

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Braised Flying Duck with Mushrooms

1. Flying Duck Chuoshui

2. Cut the shiitake mushrooms and ginger slices

3. Stir-fry the duck and ginger after the oil is hot

4. Put some soy sauce in the stir-fry club

5. Put some water

6. Put some salt

7. Put the mushrooms in after the water is boiled

8. More stew will add garlic

9. Stir-fry and put some MSG out of the pot

10. Finished product

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