Roasted Duck with Potatoes

Name: Roasted Duck with Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Flying duck; 400g potato; Some salt; Some Cooking Wine; Some Vinegar; Some Fresh soy; Some Soy sauce; Some ginger; Some shallot; Some star anise; Some Cinnamon; Some pepper; Some Sugar

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is said that during the Spring Festival, a friend gave a flying duck, which weighs 10 kilograms after being killed, which is very big!

He didn't dare to kill himself, so he went to the vegetable market to let others kill.

My friend said that flying ducks are ducks that can fly, and their meat is better than geese.

I saw it for the first time, and I checked it on the Internet.

The information is as follows; Flying Duck is a new type of high-quality hemp feather meat duck with wild duck blood, with delicious meat,

Low fat content, high lean meat rate, strong adaptability and disease resistance.

I divided this flying duck into 5 portions, and cooked one portion each time. "

Roasted Duck with Potatoes

1. Prepare food

2. Remove impurities from the flying duck, wash it with warm water, and chop into large pieces.

3. Peel and wash potatoes and cut into pieces.

4. Take a pressure cooker, put an appropriate amount of water, and put in the flying duck.

5. Add vinegar, sugar, ginger, green onion, star anise, cinnamon, pepper, fresh soy, soy sauce, boil on high heat, and low heat for 20 minutes.

6. Turn on the pressure cooker, pour the flying duck into the wok, put the potatoes on medium heat and cook until the potatoes are cooked.

7. Add salt, cooking wine, and heat up the juice

Tips:
Flying duck has a lot of duck fat, so you don’t need to remove it, you can put it in and cook together, and just skim off the fat when eating.

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