1. Material preparation ing!
2. Pluck the leaves of wolfberry and wash. Peel the tribute pears and carrots and cut into pieces. Cut the lean meat and pork liver into thin slices, marinate them with appropriate amount of soy sauce, salt, and peanut oil for later use.
3. After the water is boiled, pour all the ingredients into the pot and boil it for another 30 minutes.
4. Haha~ Soup! ~~ Brightly colored, delicious soup, that's it!
Tips:PS:
1. The pears don't need to be cooked too soft, the taste of my cooking is just right, and the sweet taste of pears is still there! (I am a person who does not advocate wasting food, so I eat all the soup every time!)
2. This soup tastes very sweet and delicious. Generally, there is no need to add salt. Friends who are not used to sweet soup can add some salt~
