1. To make fondant noodles, pour the gelatine powder into cold water and soak to dissolve it.
2. Pour the corn syrup and glycerin into a small pot and heat it to a boil.
3. Pour the soaked gelatin into a small pot and stir until the gelatin is completely melted and set aside to cool for later use
4. Sift 910 grams of powdered sugar into a large bowl
5. Then pour the cooled liquid mixture into it and mix it with a silicone spatula
6. Sift the remaining 300 grams of powdered sugar on a silicone mat
7. Then pour the mixed batter from Part 5 on the powdered sugar, put on a pvc glove and mix it together and knead it into a dough
8. Then add 2 grams of lard to the fondant dough
9. Knead vigorously and mix evenly, mixing into a smooth dough is the fondant noodles
10. Take 454 grams of fondant noodles, add 3 grams of Taylor powder and 2.5 grams of lard
11. Wear pvc gloves and knead them together and mix evenly, which is the decorative surface
12. Take an appropriate amount of purple pigment and knead the decorative surface into a purple dough
13. Then use a rolling pin to roll the purple dough to a thickness of 0.3 cm
14. Use a ruler to make a horizontal cut with a fondant knife to make a 2 cm wide strip
15. Cut off the extra parts on both sides and cut them into 20 cm long, which is 20 cm long and 2 cm wide
16. Fold both ends of the strip into a drop shape, and place one of the cross-sections facing down to shape it. Leave it at room temperature overnight and wait for it to be stable and set aside.
17. After the decorative surface is shaped, apply a layer of cream frosting or cream on the outside of the 8-inch heavy oil cake and place it in the freezing refrigerator to harden
18. Take out the frozen cake from the refrigerator, roll out the white fondant noodles with a rolling pin, and thin it into a large thin dough.
19. Gently move the dough onto the frozen cake, wrap the cake completely, use a fondant tool to carve out the lines around, stick the sugar beads at the junction of the diamond lattice
20. Place the finalized water drop decoration and adhesive coating evenly on the surface of the cake
21. Then in the blank space of the first water drop decoration, place the second layer of water drop decoration in a staggered manner, and also use adhesive for bonding
22. Place the third layer of water drop decoration in the same way, rub a round ball with fondant decoration and apply some adhesive to place it in the middle.
Tips:1. Use 20 grams of warm water and 1 gram of Taylor powder to stir and mix evenly and use it as a binder
2. All the materials below 6 inches are halved, and the amount of materials below 10 inches is increased by one third.
