1. Add the original soy milk made in advance to the pot
2. Add white granulated sugar to soy milk, heat and stir over low heat
3. After the sugar has melted, turn off the heat, add the soaked gelatin and stir to melt
4. Add whipped cream, mix and stir well
5. Filter to make the pudding liquid more delicate and smooth
6. Fill the pudding bottle and put it in the refrigerator to cool and solidify
7. Cut the mango into small pieces
8. Put mango jam, mango diced, and mint leaves to decorate
Tips:The pudding liquid needs to be filtered, so the soy milk will be smoother!
