Mango Soy Milk Pudding

by Jiuyang Zhishi

4.8 (1)

Favorite

16

Difficulty

Easy

Time

1h

Serving

4

Let the mango soy milk pudding recharge you from the exhaustion of the next day's work! The dense and mellow taste and the rich and charming mango flavor will make you instantly energetic!

Ingredients

Mango Soy Milk Pudding

1. Add the original soy milk made in advance to the pot

2. Add white granulated sugar to soy milk, heat and stir over low heat

3. After the sugar has melted, turn off the heat, add the soaked gelatin and stir to melt

4. Add whipped cream, mix and stir well

5. Filter to make the pudding liquid more delicate and smooth

6. Fill the pudding bottle and put it in the refrigerator to cool and solidify

7. Cut the mango into small pieces

8. Put mango jam, mango diced, and mint leaves to decorate

Tips:
The pudding liquid needs to be filtered, so the soy milk will be smoother!

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