Four-color Shrimp Intestines
by White Shark Food
Favorite
Difficulty
Easy
Time
5m
Serving
2
.
1. Add these rice rolls to water, mix well, and let stand for about 10 minutes.
2. Go to the gut of the shrimps and wash with salt
3. Brush a layer of oil on the steaming dish, and then scoop a spoonful of rice milk (about 60 grams) on top of the steaming dish. Put a few shrimps in a pot of boiling water (avoid the middle and place it on both sides of the steaming dish)
4. Cover and steam for 1-2 minutes to see if the rice rolls are cooked
5. Use a spatula to scrape up one side of the rice roll
6. Then scrape the other half of the rice noodles and cover it with homeopathy, so that the rice noodles are ready and put them on the greased plate.
7. Repeat these actions to steam each color rice noodles one by one
8. Boil water and put a few drops of oil to blanch the lettuce
9. Put it on the rice noodles dish, then pour it on the rice noodles and soy sauce to enjoy
10. Ingredients
