1. Take the red pitaya juice and filter, add 75 grams of water and stir evenly, weigh the rice rolls for later use.
2. Pour the juice into the flour. (The ratio of juice to water is adjusted according to personal preference, the color of the finished product will be darker if the juice is more)
3. Stir well and set aside.
4. Marinated shrimps: squeeze a few drops of lemon juice into the shrimps to get rid of fishy. (You can also use cooking wine)
5. Add the right amount of salt.
6. Add a little light soy sauce and stir to color.
7. Put an appropriate amount of cooking oil in the wok, pour in the shrimp, stir fry a few times and serve.
8. Cut parsley and shallots into small pieces. Finely chop green onions and ginger. Add 50 grams of white shark rice rolls soy sauce to 180 grams of water and add a few drops of sesame oil for later use.
9. Put an appropriate amount of cooking oil in the wok, pour in the chopped green onion and ginger and stir fragrant.
10. Add the stir-fried rice rolls and soy sauce, boil it, and the sauce is ready.
11. Making rice rolls: Pour the batter into the plate and shake it back and forth to cover the bottom of the plate.
12. Put it in the boiling steamer and cover.
13. After steaming for a minute, start adding the fillings.
14. Pour in the egg liquid and spread it evenly with a small brush.
15. Sprinkle with coriander and shrimp, cover and steam for another minute.
16. Use tongs to pick out the plate.
17. Roll it up from one end with a scraper.
18. After the roll is finished, take it out directly, cut into sections and put on a plate.
19. Just drizzle with the prepared sauce!
20. Finished picture.
21. The colors are very beautiful!
22. full of nutrition!
Tips:The recipe uses: white shark rice rolls, with small tools for making rice rolls, and rice rolls with soy sauce, which is very convenient. The thickness of rice rolls can be adjusted according to personal preference. If you don’t add fire dragon juice, you can make it into the original color, just mix one cup of powder with 1.5 cups of cold water.
