Appetizing Breakfast with Sour Radish Rice Rolls
1.
Material preparation
2.
The white shark rice roll comes with its own soy sauce. It solves the problem. I don’t know which soy sauce to choose. This set is too powerful. You must try it if you like it.
3.
I think it’s a bit salty, so I dilute it with cold white boil
4.
Chili to a close-up Hunan girl does not eat chili is simply not good
5.
After mixing the rice roll juice, remember not to change the ratio by yourself
6.
Just brush the oil thinly
7.
Just pour the juice thinly in. The first time I made it too thick, I was very satisfied with the experience this time
Tips:
Don’t change the ratio yourself. No tricks. Simple