Four Fresh Roasted Bran

Name: Four Fresh Roasted Bran
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Steamed gluten; 50g Watery black fungus; 70g Watery daylily; 60g Shiitake Mushrooms; 30g Water-fat magnolia slices; 70g Cooking oil; 30g Sugar; 5g salt; 20g Braised Soy Sauce; 2 pcs star anise

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Since I was a child, I like to eat four fresh roasted bran from Shanghai Meilin. This habit has not changed. It's just that I don't buy the four fresh roasted bran in cans much now, but I prefer to make them at home. Moreover, the four fresh roasted bran made by ourselves can be eaten as soon as it is done. Not only does it have no additives such as preservatives, but it also tastes more delicious. The taste of canned food is a little sweet. If you like this taste, you can put more sugar. If you don't like the sweet taste, you can reduce the amount of sugar and adjust it to your favorite taste. The year after the winter solstice is not far away, and it is also very good to use this to make New Year dishes.

Four Fresh Roasted Bran

1. Sixian grilled bran used Sixian: day lily, black fungus, dried shiitake mushrooms, magnolia slices, all used dry products, soak in water in advance

2. Wash the soaked hair and squeeze out the water for later use

3. The steamed gluten is torn into small pieces by hand. Be sure to use steamed gluten, this kind of gluten has a lot of cavities, which is conducive to the taste. Boiled gluten is too dense.