1. Ingredients: shiitake mushrooms, fungus, and yellow flowers should be soaked in clean water in advance.
2. Slice the gluten and winter bamboo shoots, slice the mushrooms into slices, tear the fungus into small flowers, and remove the roots of the yellow flowers.
3. The gluten is fried in 60 to 70% oil pan.
4. The gluten is golden yellow on both sides and remove the oil to control it.
5. Boil the yellow flowers and fungus in a pot of boiling water and remove them for later use.
6. Boil the winter bamboo shoots and shiitake mushrooms in a pot of boiling water until the water boils again and remove them.
7. Pour fresh soup into the pot, add salt and sugar, and turn to a medium-low heat.
8. Put rice wine and soy sauce.
9. Put green onion and ginger slices.
10. Put gluten.
11. Simmer for 15 minutes
12. Put MSG and sesame oil when the juice is thick.
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