Chicken Broth Stewed Oil Skin

Name: Chicken Broth Stewed Oil Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Soup Minor Original Chicken Soup; 80g Oily skin; 80g Steamed gluten; 70g Cordyceps flower; 3g Dried wakame; Some salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I especially love stews, which are healthy and nutritious, and can simmer a variety of ingredients in one pot, but stews usually require broth. It takes a lot of time to adjust a pot of broth, and it is not easy to preserve in summer, so I don’t want to spend time to go. Stew the stock. With Tang Xiao Tiao Chicken Soup, you can enjoy the soup cooked by the chef in the time of a song. If you have two people, you can get a packet of Tang Xiao Tiao Chicken Soup, which is really convenient. Today I used a packet of original chicken soup in soup, as well as the oily skin and gluten left over from the hot pot at the front desk. I frozen it in the refrigerator and simmered it with the chicken soup in soup. A pot of delicious and nutritious stew came out without difficulty dish.

Ingredients

1 package Soup Minor Original Chicken Soup
80g Oily Skin
80g Steamed Gluten
70g Cordyceps Flower
3g Dried Wakame
Some Salt

Chicken Broth Stewed Oil Skin

1. There are two flavors of the chicken soup. The original flavor I used today is frozen. Take it out in advance and thaw it. The oily skin and gluten are leftovers from the hot pot that I had eaten the day before, frozen in the refrigerator, and also taken out to thaw