# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The petal-shaped crystals are warm and elegant. The big circle and the small circle merge with each other, creating a harmonious whole, dazzling light, and showing elegance and mystery. The sweet blueberry jam, shining charmingly, looks good and delicious. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake

1. All the ingredients are ready

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake recipe

2. Put crystal pastry powder, sugar, and water into the container, and stir evenly with a whisk

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake recipe

3. If it can be filtered, the finished product will be more beautiful

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake recipe

4. Put oil in the mold, pour in the filtered slurry, just pour half of the amount

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake recipe

5. Put the mold into the steamer, squeeze the blueberry jam in the middle after it is steamed

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake recipe

6. Then pour in the remaining flour paste and fill it up to nine minutes full, steam it again, cool it down and refrigerate it for consumption.

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Crystal Cake recipe

Tips:

1. The mold is best made of silica gel, and it is easy to demold after being brushed with oil.
2. After the first steaming, use chopsticks to make a hole in the middle, squeeze the blueberry jam into it, and pour the rest of the paste into the steamed product. The middle of the steamed product is as red and beautiful as a flower.

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