Blueberry Crystal Cake
by Soft blue crystal
Favorite
Difficulty
Normal
Time
30m
Serving
2
Crystal cake is a famous Beijing traditional cake food, and it is also a seasonal pastry snack in Beijing in summer. The best one before liberation is a southern shop in Zilanzhai. The crystal cake made by Nanlaishun Restaurant is made with Beijing cake, green plum, melon noodles, peach kernels, preserved fruit, etc., and the rice noodles are mixed with sugar and steamed in a pot. Traditional pastries are always inseparable from ingredients such as green, red and green silk, but I don’t like to eat it. I didn’t like it since I was a child. The moon cakes that I often ate when I was young also often put these two ingredients, so there are green and red silk. I basically don't eat mooncakes.
This tradition is due to backward craftsmanship and many times have to be carried out manually. Now there are a variety of pre-mixed powders, no need for manual grinding, and ready-made jams. Making a fruit-flavored crystal cake is more time-saving, time-saving and labor-saving, and more suitable for home production. The prepared crystal cake is crystal clear, soft and elastic, it is soft and chewy, and it is cool and sweet after refrigeration. Because of the blueberry filling, it is sweet and sour. It is really a summer pastry. "
This tradition is due to backward craftsmanship and many times have to be carried out manually. Now there are a variety of pre-mixed powders, no need for manual grinding, and ready-made jams. Making a fruit-flavored crystal cake is more time-saving, time-saving and labor-saving, and more suitable for home production. The prepared crystal cake is crystal clear, soft and elastic, it is soft and chewy, and it is cool and sweet after refrigeration. Because of the blueberry filling, it is sweet and sour. It is really a summer pastry. "
