Like A Bowl of Red Bean Milk Tea

Like A Bowl of Red Bean Milk Tea

by Rapeseed Hemp Sauce

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I have been making milk tea recently,
Basically, you will use golden granulated sugar and pure milk,
And Bozi cake has always been one of my favorite Hong Kong-style snacks.
This time I suddenly thought of what kind of taste would the combination of the two make?
I hold the attitude of giving it a try,
If you don’t succeed, you should practice your hands.
Unexpectedly, it succeeded,
The taste is super invincible, slightly sweet and Q bombs,
As if drinking red bean milk tea, while eating bowl cake...

(Don’t steal pictures at will)

Ingredients

Like A Bowl of Red Bean Milk Tea

1. Preparation materials: After the red beans are steamed, drain the water and set aside.

Like A Bowl of Red Bean Milk Tea recipe

2. Pour the golden granulated sugar into the pot and heat it slightly, then pour in the pure milk, completely dissolve it and turn off the heat.

Like A Bowl of Red Bean Milk Tea recipe

3. Pour the milk tea-colored milk liquid into a clean container and let it stand until it is completely cooled.

Like A Bowl of Red Bean Milk Tea recipe

4. Repeated sieving twice, so that the finished product tastes more delicate.

Like A Bowl of Red Bean Milk Tea recipe

5. Sift the crystal pastry powder into the cooled milk liquid twice, mix well with egg extract, and then sift in the other half of the powder.

Like A Bowl of Red Bean Milk Tea recipe

6. Whisk continuously with the egg until the batter becomes more and more delicate, and it does not matter if there are a few small particles, you can quickly beat it evenly with an electric whisk!

Like A Bowl of Red Bean Milk Tea recipe

7. The evenly beaten batter is a beautiful milk tea color, add the drained red beans, and mix well with egg soot.

Like A Bowl of Red Bean Milk Tea recipe

8. Prepare a mold or a ceramic container. I use a small baking bowl with a thin layer of butter on the bottom and sides.

Like A Bowl of Red Bean Milk Tea recipe

9. Pour the flour paste into the baking bowl, about eight or nine minutes full, smooth with a spatula, pour the rest of the flour paste into the egg tart tin foil tray, and steam for 15 minutes on high heat.

Like A Bowl of Red Bean Milk Tea recipe

10. After cooling, it is demoulded with a toothpick. The beautiful milk tea color smells like the light fragrance of Bo Tsai cake, the taste is very chewy and chewy, and the taste is very similar to the Bo Tsai cake that has been eaten before, and it has a slightly red bean milk tea feeling. It is highly recommended.

Like A Bowl of Red Bean Milk Tea recipe

Tips:

The slurry can be poured into the mold, because it will shrink after cooling.

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