Like A Bowl of Red Bean Milk Tea

Like A Bowl of Red Bean Milk Tea

1. Preparation materials: After the red beans are steamed, drain the water and set aside.

2. Pour the golden granulated sugar into the pot and heat it slightly, then pour in the pure milk, completely dissolve it and turn off the heat.

3. Pour the milk tea-colored milk liquid into a clean container and let it stand until it is completely cooled.

4. Repeated sieving twice, so that the finished product tastes more delicate.

5. Sift the crystal pastry powder into the cooled milk liquid twice, mix well with egg extract, and then sift in the other half of the powder.

6. Whisk continuously with the egg until the batter becomes more and more delicate, and it does not matter if there are a few small particles, you can quickly beat it evenly with an electric whisk!

7. The evenly beaten batter is a beautiful milk tea color, add the drained red beans, and mix well with egg soot.

8. Prepare a mold or a ceramic container. I use a small baking bowl with a thin layer of butter on the bottom and sides.

9. Pour the flour paste into the baking bowl, about eight or nine minutes full, smooth with a spatula, pour the rest of the flour paste into the egg tart tin foil tray, and steam for 15 minutes on high heat.

10. After cooling, it is demoulded with a toothpick. The beautiful milk tea color smells like the light fragrance of Bo Tsai cake, the taste is very chewy and chewy, and the taste is very similar to the Bo Tsai cake that has been eaten before, and it has a slightly red bean milk tea feeling. It is highly recommended.

Tips:

The slurry can be poured into the mold, because it will shrink after cooling.