Blueberry Yam Cake

Name: Blueberry Yam Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Iron Bar Yam; Some Blueberry jam; 30g Crystal pastry flour; 20g Sugar; Some Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Studies at home and abroad have confirmed that yam can promote the secretion of dehydroepiandrosterone in the brain. Taking dehydroepiandrosterone can improve sleep, feel happy, full of vitality, look youthful, make people have a good appetite, etc., gain fitness and strengthen the body, and delay aging. Regular eating to invigorate the spleen, benefit the stomach and widen the intestines, has a good effect on chronic diarrhea with decreased gastrointestinal function. The cakes are not greasy to eat for a long time, and they are also very convenient to eat, suitable for the whole family.

Ingredients

Blueberry Yam Cake

1. Prepare the ingredients

2. Put on disposable gloves, remove the yam skin, wash it and cut it off, put it in a steamer and steam it

3. Add sugar to the steamed yam and mash it while it is hot. The yam mud is too thin and difficult to form. Mix a little crystal pastry powder

4. The crystal pastry flour is cooked in boiling water

5. Mix well with yam mud

6. Roll the yam mud into small balls

7. Sprinkle some dry powder in the mold and press the balls into a cake shape

8. Put it in the pot and steam for 6 minutes, take it out

9. Or just drizzle with blueberry sauce

Tips:
1. When handling yam, it is best to wear disposable gloves to prevent allergies.
2. The yam puree is too thin and difficult to form. You can mix a little crystal cake flour or glutinous rice flour