# Fourth Baking Contest and is Love to Eat Festival# Gradient Coffee

Name: # Fourth Baking Contest and is Love to Eat Festival# Gradient Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Espresso; 200g Whole milk; a little cocoa powder

by Heart delicacy

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Have fun with coffee tricks and make yourself a different cup of coffee, and your mood will be more beautiful."

Ingredients

1 serving Espresso
200g Whole Milk
a little Cocoa Powder

# Fourth Baking Contest and is Love to Eat Festival# Gradient Coffee

1. Prepare a glass, milk and an espresso liquid

2. Milk is beaten into dense milk foam

3. Scrape off the thick bubbles on the upper layer

4. Pour into the cup, half of the cup is enough

5. Hold the spoon against the wall of the cup and slowly pour the espresso liquid

6. Spread the remaining milk froth over the upper layer of the cup with a spoon

7. Cocoa powder sprinkled on the surface

8. A cup of gradient coffee is ready (you can add syrup and chocolate sauce if you don’t like the original flavor)

Tips:
If you don’t like the original flavor, you can pour an appropriate amount of syrup on the bottom of the cup and pour it into the milk foam to mix