# Fourth Baking Contest and is Love to Eat Festival# Jade Douban Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Jade Douban Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Broad Bean Kernels; 3 sheets Indian Flying Cake; 20g Sugar; 10g butter; a little salt

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Broad bean is a seasonal dish on the table now. In addition to making all kinds of delicious side dishes, it is also good for dim sum, with beautiful color, soft texture and delicious taste. Peel some watercress, boil some red bean paste, and add flying cakes, a simple and early summer snack is here! ! "

Ingredients

200g Broad Bean Kernels
3 sheets Indian Flying Cake
20g Sugar
10g Butter
a little Salt

# Fourth Baking Contest and is Love to Eat Festival# Jade Douban Cake

1. Prepared ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Jade Douban Cake recipe

2. Peel the broad bean kernels.

3. Blanch it in boiling water for ten seconds, and remove cold water.

4. Add a little water to the hot watercress and puree it with a stirring rod.

5. Put some butter in the pan to melt.

6. Add the stirred bean paste and a little sugar.

7. Stir-fry until the moisture is dry, let cool and set aside.

8. The flying cakes are melted at room temperature for 10 minutes in advance, and then wrapped in broad bean paste.

9. Fold it in half from the middle, and press it tightly with a fork at the edge.

10. Then brush a layer of egg liquid on the surface.

11. Preheat the oven at 200 degrees for 15 minutes in the middle.

12. It's ready to eat!

Tips:
1. The mashed broad beans should be fried and dried.
2. The temperature of the oven should be observed and adjusted according to your own temperament.

Comments

Sign in to comment

Similar recipes

Sausage Watercress Rice

Broad Bean Kernels, Rice, Cantonese Sausage

#春食野菜香#malantou Douban Egg Skin Soup

Malantou, Broad Bean Kernels, Egg