#春食野菜香#malantou Douban Egg Skin Soup

Name: #春食野菜香#malantou Douban Egg Skin Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Malantou; 100g Broad Bean Kernels; 2 pcs egg; a little salt; a little oil

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, there were a lot of wild vegetables that are more popular nowadays, such as toon head, malan head, shepherd’s purse, elm money, purslane...but I didn’t know how to eat it at that time, but now these are big sellers. I don’t see the price so much. When shopping around the market, they are basically planted. There are basically no real wild ones, and they all look very beautiful! ! "

Ingredients

#春食野菜香#malantou Douban Egg Skin Soup

1. Prepared ingredients.

2. Peel the broad bean kernels, rinse and set aside.

3. Beat the eggs.

4. Heat the pan with cold oil, add the eggs and spread them into egg skins.

5. Shred the fried egg crust.

6. Stir-fried broad bean kernels with a little oil.

7. Stir fragrant and change color.

8. Add water.

9. Bring to a boil, add egg wrappers and Malan head.

10. Bring it to a boil and add some salt to taste.

Tips:
1. Do not spread the egg crust too big, so as not to scorch it. You can also do not need to spread the egg crust, just add the egg liquid to the broth to turn it into an egg flower.
2. You can also use pickled mustard pickles instead of salt to make the taste fresher.