Sausage Watercress Rice

Name: Sausage Watercress Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Broad Bean Kernels; 2 bowls Rice; 2 pieces Cantonese sausage; 1/2 a tree cabbage; 1/2 onion; Some oil; Some salt

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

If you don’t eat fresh broad beans, they will soon be off the market. Now the watercress is thick and waxy. Adding some sausages to cook is the best. The strong aroma of sausages, the fresh fragrance of watercress, and the fragrance of cabbage are mixed into cauliflower. Delicious, no need for any side dishes, just a bowl of rice and just eat it. "

Ingredients

1/2 bowl Broad Bean Kernels
2 bowls Rice
2 pieces Cantonese Sausage
1/2 a tree Cabbage
1/2 Onion
Some Oil

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Some Salt

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Sausage Watercress Rice

1. Prepared ingredients.

2. Wash the rice and soak in water for ten minutes.

3. Peel the broad bean kernels and set aside.

4. Chop cabbage, onion, and sausage into fine froth.

5. Heat the pan with cold oil, add the frothed onion and stir fry for a fragrant flavor.

6. Add the sausage and stir fry for tens of seconds.

7. Then add the frothed cabbage and broad bean petals.

8. Stir-fry evenly, and the watercress will change color.

9. Add to the soaked rice.

10. Add some salt and mix well.

11. The rice cooker cooking program can be cooked.

Tips:
1. Douban should choose the old one, and the cooked rice is only glutinous.
2. The water for cooking rice should be slightly less than when cooking white rice.
3. The Cantonese style sausage is better, it is fragrant and sweet.

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