Fragrant Chives and Cured Pork Ears

Fragrant Chives and Cured Pork Ears

by Lin Binger

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

4

La Cai, and La Cai. In this season, the inventory in the refrigerator is getting less and less, and I also deliberately consume the frozen La Mei in the refrigerator, because it will not be long before the new La Mei will be stationed again. So, the inventory must be exhausted so that there is room for new inventory. I like the crispy texture of pork ears. It tastes good whether it is fresh or cured, but it is more fresh, and occasionally a smoked one has a different flavor. This time I will use it with leeks. Stir-fry, fragrant and greedy

Ingredients

Fragrant Chives and Cured Pork Ears

1. Cooked pork ears, shredded and set aside

Fragrant Chives and Cured Pork Ears recipe

2. Sauté minced ginger and garlic in hot oil until fragrant

Fragrant Chives and Cured Pork Ears recipe

3. Insert the pork ears

Fragrant Chives and Cured Pork Ears recipe

4. Add salt

Fragrant Chives and Cured Pork Ears recipe

5. Add leek segments

Fragrant Chives and Cured Pork Ears recipe

6. Add red chili shreds and stir well

Fragrant Chives and Cured Pork Ears recipe

7.

Fragrant Chives and Cured Pork Ears recipe

Tips:

1. The pork ear itself is salty, so put less salt in the whole dish;
2. Lamei's own taste is good, so you don't need to put too many condiments.

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