Laoganmazai Ginger and Cured Pork Ears

Laoganmazai Ginger and Cured Pork Ears

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Pig’s ears are also eaten a lot during the year. There is also a hotel-operated stewed vegetable shop downstairs. The business was quite prosperous at first, mainly because the taste was good, but I bought it a few times recently and it feels less and less flavorful. Ha, sometimes the stewed vegetables that I buy back are the same as the watered ones, they are fishy and tasteless, so I'd better eat cured pork ears, which tastes more mellow

Ingredients

Laoganmazai Ginger and Cured Pork Ears

1. Wash the pork ears and cook in a saucepan over high heat

Laoganmazai Ginger and Cured Pork Ears recipe

2. Cook for about forty minutes, remove and let cool for later use

Laoganmazai Ginger and Cured Pork Ears recipe

3. Shredded or sliced pork ears

Laoganmazai Ginger and Cured Pork Ears recipe

4. Add shredded green pepper and shredded ginger

Laoganmazai Ginger and Cured Pork Ears recipe

5. Drenched in light soy sauce

Laoganmazai Ginger and Cured Pork Ears recipe

6. Add Laoganma tempeh

Laoganmazai Ginger and Cured Pork Ears recipe

7. Pour in pepper oil

Laoganmazai Ginger and Cured Pork Ears recipe

8. Add the chives and mix well

Laoganmazai Ginger and Cured Pork Ears recipe

Tips:

1. I have cooked several cured pork ears at a time, and you can freeze it if you can’t finish it
2. It is recommended to add some pepper oil to make this dish taste better
3. There is no salt in the whole dish, because there is salt in the cured pork ears and condiments, so there is no need to put it separately

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