Pork Ears with Red Oil

Name: Pork Ears with Red Oil
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Pork Ears; 100g Rapeseed oil; 8g salt; 10g sesame oil; 10g Chili oil; 10g Pepper oil; 15g Cooked white sesame; 2s parsley; 1 Chives; 3 cloves garlic; 2 tbsp Soy sauce; 2 tbsp Cool white open; 5g Balsamic vinegar; 1 stage Green onions; 1 piece ginger; 35g Chili noodles; 5g Pepper noodles

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was a child, the ears were made into cured pig ears after killing the pigs every year. After the mother cooked the cured pig ears, mixed them with chili oil. At that time, I thought this simple dish was really delicious in the world. After graduation, I have always missed the taste of happiness, the taste of mother... Once I went to the supermarket deli area and bought a cold pig ear, and I felt the urge to pour it when I went home and tasted it. It turns out that this taste is the key. It lies in the scent and unique flavor of Lap-mei, and in the bowl of fragrant red oil that I blended. It's hard to buy raw pig ears now. It's unrealistic to make cured pig ears by yourself. When I miss the taste of childhood, it happens that authentic cured pig ears can be bought online now. It's too gluttonous! Eating is full of happiness, especially in this hot summer with lack of appetite, how can you lose this plate of happy red-oiled pork ears?

Pork Ears with Red Oil

1. Prepare the raw materials.

2. Cut ginger into slices, scallion into sections, and cut two cloves of garlic into slices.

3. Add enough water to the pot, add green onions, ginger, garlic, and cured pork ears, and cook them. The cured pork ears have a unique flavor, so there is no need to add other spices.

4. Cut the coriander into small pieces, cut the shallots into small pieces, cut the green onion leaves into the mince, and chop the remaining garlic clove into the mince.

5. Cook the pork ears for the time to make spicy red oil. Pour the chili noodles, pepper noodles, salt, and cooked white sesame seeds into the container and mix well.

6. Add rapeseed oil, chili oil, pepper oil, and sesame oil to the pot and turn off the heat when it smokes.

7. After the oil fume is completely dissipated, slowly pour the oil into the chili noodle mixture. Pour slowly while stirring until it is evenly heated. This must be controlled by the oil temperature. If the oil temperature is too high, it will fry. If the oil temperature is low, it will fry. It's not fragrant when it comes out. This method is a relatively simple version. If you want chili oil to make it taste better and have a redder color, you can find another version of my red oil in my blog.

8. Let the cooked pork ears cool and cut into thin slices.

9. Prepare two tablespoons of red oil, two tablespoons of light soy sauce, two tablespoons of cold boiled water, a little balsamic vinegar, and make it into a sauce. The cut pork ears, coriander, and chives are put into a container, pour the sauce and mix well.

10. The pork ears with red oil are ready, it is so delicious. In order to reduce the amount of oil, the amount of red oil in my sauce is not very much. When you make it, you can adjust it according to your preferences.

Tips:
Pork ears must be cleaned repeatedly with hot water.

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