[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled
1.
Ingredients: fresh mabu fish 3 seasonings: salt, light soy sauce, cooking wine, barbecue marinade (available in supermarkets), Orleans marinade, cooking wine
2.
The maw cut open the belly to remove the internal organs and black fascia
3.
Put the washed mabu fish in a container, add salt, light soy sauce, cooking wine, barbecue marinade (available in supermarkets), Orleans marinade, and cooking wine; stir the marinade and apply it evenly on the whole fish; Marinate in the refrigerator for 3-4 hours
4.
Skewer the fish from the tail to the head with bamboo skewers, put it in the oven at 170 degrees and bake for 10 minutes
5.
Take it out after 10 minutes, brush a layer of marinade, put it in the oven and bake for 3 minutes.
Tips:
1. The black fascia in the maw must be removed, which is the main source of fishy smell;
2. The amount of marinade, saltiness, etc. can be added in an appropriate amount according to personal taste;
3. The longer the marinating time, the more delicious it will be, but it is best not to exceed 24 hours.