[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled

by Jun Meng dark blue

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The fresh mackerel is marinated and then grilled. The taste is delicious and the fish is soft and tender. It is very suitable for this season. A glass of draft beer and a bunch of grilled mackerel, can you experience this feeling, ha..."

Ingredients

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled

1. Ingredients: fresh mabu fish 3 seasonings: salt, light soy sauce, cooking wine, barbecue marinade (available in supermarkets), Orleans marinade, cooking wine

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled recipe

2. The maw cut open the belly to remove the internal organs and black fascia

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled recipe

3. Put the washed mabu fish in a container, add salt, light soy sauce, cooking wine, barbecue marinade (available in supermarkets), Orleans marinade, and cooking wine; stir the marinade and apply it evenly on the whole fish; Marinate in the refrigerator for 3-4 hours

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled recipe

4. Skewer the fish from the tail to the head with bamboo skewers, put it in the oven at 170 degrees and bake for 10 minutes

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled recipe

5. Take it out after 10 minutes, brush a layer of marinade, put it in the oven and bake for 3 minutes.

[fragrant Grilled Horse-step Fish]---fresh Horse-step Fish is More Delicious When Grilled recipe

Tips:

1. The black fascia in the maw must be removed, which is the main source of fishy smell;
2. The amount of marinade, saltiness, etc. can be added in an appropriate amount according to personal taste;
3. The longer the marinating time, the more delicious it will be, but it is best not to exceed 24 hours.

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