【mabu Fish Balls】---super Delicious Fish Balls in Clear Soup

Name: 【mabu Fish Balls】---super Delicious Fish Balls in Clear Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh mackerel; Some shallot; Some ginger; Some parsley; Some egg; Some salt; Some Soy sauce; Some pepper; Some Cooking Wine

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Horse step fish is commonly known as big stick fish, and it is also called needle fish. It is not the same species as the needle fish in the South my country Sea. Horse step fish is only produced in the Yellow Sea and Bohai Sea, and mostly concentrated in shallow sea estuaries. Among them, Weihai is a specialty The special premium species is the main economic fish species in the north. The processed mabu fillets and dried fish are deeply loved by the people of Japan and South Korea.

The fish meat of mabu is rich in protein and fat. Fresh meat used as medicine has the effects of nourishing yin, invigorating qi and detoxification. The usual way to eat horse trousers is to use processed dried fish fillets for barbecue. In fact, horse trousers are best to eat fresh horse trousers. The meat of fresh horse trousers is very delicate and tender. We seaside people often use horses. The fish meat is mashed into mashed meat and used as fillings to make dumplings. The taste is delicious.

This time I made fish meatballs with mabu fish. The ingredients are very simple and no auxiliary materials are added. As long as the fish is fresh and sweet, the soup is clear and delicious, the meat is delicate, and it melts in the mouth. It is very suitable for the elderly and children. "

Ingredients

Some Fresh Mackerel
Some Shallot
Some Ginger
Some Parsley
Some Egg
Some Salt
Some Soy Sauce
Some Pepper
Some Cooking Wine

【mabu Fish Balls】---super Delicious Fish Balls in Clear Soup

1. Main ingredients: 500 grams of fresh mabu fish. Side ingredients: green onions, ginger, coriander, eggs. Seasoning: salt, light soy sauce, pepper, pepper, cooking wine

【mabu Fish Balls】---super Delicious Fish Balls in Clear Soup recipe

2. Take the egg white for the egg, cut the green onion and ginger into slices and soak in water, and soak the pepper in warm water

3. Remove the head of the horsecart, cut open the belly to remove the internal organs and black fascia

4. Pat the fish flat with a knife, take out the whole fish bone, and save the fish meat

5. Chop the fish into a puree and put it in a container

6. Add egg white and salt, light soy sauce, cooking wine, pepper to taste, and while stirring, slowly add pepper water and green onion ginger water

7. Wait until the fish is full of water

8. After the fish is fully filled with water, use a spoon to slowly take the fish paste and boil it in boiling water, skim off the foam on the surface of the water, cook for 3-4 minutes, add salt and pepper to taste and serve.

Tips:
1. The black fascia of Mabu fish belly bone must be removed, which is the main source of fishy smell;
2. The bone of a horse spur is just a whole spine, it is easy to take out the whole spine after the fish is flattened with a knife;
3. When stirring the meat puree, it must be stirred in one direction;
4. When fetching water into the fish, be sure to add the water slowly, adding less at a time, many times, and only when the fish can’t be eaten into the water;
5. When cooking fish balls, first bring water to a high heat, then turn to medium heat and slowly add the balls and cook for 3-4 minutes.

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