【fragrant Rice Jelly】--one of New Year’s Snacks
1.
.Materials: 580 grams of rice parfait, cabbage, 3 leaf phoenix mushrooms, 1 bowl (small head), lean meat, 1 small piece of ginger, 1 small piece of garlic, 1 clove Seasoning: Blended oil, 1 tablespoon of cooking wine, 1 tablespoon of salt, moderate amount of monosodium glutamate
2.
Wash vegetables and meat and cut them for later use.
3.
Pour ginger and garlic into the blended oil and sauté until fragrant.
4.
Add the phoenix mushrooms and fry until soft.
5.
Pour boiling water and wait for the water to boil.
6.
Add cabbage and meat slices, and wait until the meat slices are 6 mature. ,
7.
. Pour in rice parfait.
8.
. Pour in the cooking wine, the rice parfait is already very soft when the soup is opened again.
9.
Pour the salt
10.
Pour in MSG to start the pot.
Tips:
hint:
*The rice parfait has been salted, so you can't add too much seasoning. ,
*Don't cut the rice parfait too thinly. The rice parfait will not be hard after making it for about 3 days. Just bring the soup to a boil. It will become mushy after cooking for a long time.
*If you don't like mushrooms, you can switch to other vegetables, but I personally like the freshness and sweetness of mushrooms. ,
*The mushrooms have a bit of "fishy smell" and can be removed after stir-frying.