Fragrant Tremella Soup ~ There is A Coup for Making Glue
1.
Chou Eryi was soaked in advance, at least 4 hours ago. Let the white fungus fully absorb the water, so that the hair grows up. Soak the red dates in brine for 20 minutes to soak out the impurities in the folds. The lotus seeds are slightly cleaned, no need to soak
2.
Remove the roots of the soaked white fungus and tear them into small pieces, the more broken the better. The shredded white fungus is more likely to be glued.
3.
Add enough water to make the white fungus bigger after cooking, so don’t use too little water. Of course, too much water will also affect the consistency of the gum. Try it a few more times and you will feel it. Add the red dates and lotus seeds, and hold on to the rock sugar. I cooked it in an electric pressure cooker. I used a beef and mutton program the night before. After that, I simmered it in the pot. The next morning, I added rock sugar and simmered for 25 minutes.
4.
The specific time is subject to the observed degree of glue, the glue time of different white fungus is different. However, sugar is more likely to be glued later. Add a little sugar, sweet-scented osmanthus or wolfberry when it comes out of the pan. Here is a close-up photo of the gel, the gelatin of the cold food is thicker.
5.
Tremella itself has no special fragrance, so it is necessary to add some scented ingredients such as red dates and sweet-scented osmanthus. The overall taste will be improved a lot, and it is truly fragrant and smooth.
Tips:
1. Although the ugly ears are ugly, the ear flaps are thicker and have more glue, which makes it easy to produce glue.
2. Tremella should be soaked for more than 4 hours in advance.
3. The soaked white fungus should be shredded, the more broken the better.
4. Rock candy is going to be next.
5. Tremella itself has no special fragrance, so adding some fragrant ingredients and stewing together will make it more fragrant and delicious.
