1. A pack of French fries.
2. Pour more oil in the pot.
3. Put a piece of French fries to try the oil temperature.
4. Put in French fries and start frying.
5. Fry until the roots of the French fries are separated and the spatula makes a crisp sound when slammed.
6. Put it on a plate and absorb the oil with a paper towel.
7. Finished picture.
Tips:I fry the French fries at room temperature.
