Fish and Chips
1.
Wash pansa fish fillet and wipe dry.
2.
Cut into several pieces of fish fillets.
3.
Peel and shred the ginger.
4.
Spread the fish fillets with salt, black pepper, and white rum on both sides and marinate for 20 minutes.
5.
Mix 50 grams of fried powder and water to form a batter.
6.
Take another 25 grams of fried powder and pour it into the dish.
7.
Pour an appropriate amount of oil into the pot and add the French fries when the oil temperature rises to about 70% hot.
8.
Fry for about 4 minutes, until the fries are well colored and cooked, remove the oil.
9.
Coat the fish fillet with fried powder on both sides.
10.
Put it in the batter and hang the batter evenly.
11.
Place in the frying pan and fry for about 5 minutes. Remove when cooked.
12.
Fry all the fish fillets, drain the oil, serve them with the French fries, and serve with sweet chili sauce and tomato sauce.
Tips:
1. French fries and fish fillets are easy to cook, pay attention to the oil temperature and frying time, adjust according to the actual situation.
2. According to your preference, it can also be eaten with other sauces.