Fish and Chips

Fish and Chips

by Shangshizhiwen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are endless news on the Internet that fried foods are harmful to health, but the aroma of fried foods is hard to resist. There is no other reason, A's good medicine, B's arsenic.

Appetite, thinking of it will scratch your heart and your liver, and your heart will be itchy. The temptation and fascination of food for people is actually more than the desire for love.

The plump and snow-white pansa fish fillet is deep-fried until golden. It has a crispy texture on the outside and a soft texture on the inside with the thick potato, but the taste is different. Pair it with your favorite sauce, it's so fragrant that you can hardly resist the temptation, so I just want to eat a big piece.

A plate of golden and crispy fish and chips, performing a fragrant ecstasy on the table, makes people fall into it and love it for no reason...

Ingredients

Fish and Chips

1. Wash pansa fish fillet and wipe dry.

Fish and Chips recipe

2. Cut into several pieces of fish fillets.

Fish and Chips recipe

3. Peel and shred the ginger.

Fish and Chips recipe

4. Spread the fish fillets with salt, black pepper, and white rum on both sides and marinate for 20 minutes.

Fish and Chips recipe

5. Mix 50 grams of fried powder and water to form a batter.

Fish and Chips recipe

6. Take another 25 grams of fried powder and pour it into the dish.

Fish and Chips recipe

7. Pour an appropriate amount of oil into the pot and add the French fries when the oil temperature rises to about 70% hot.

Fish and Chips recipe

8. Fry for about 4 minutes, until the fries are well colored and cooked, remove the oil.

Fish and Chips recipe

9. Coat the fish fillet with fried powder on both sides.

Fish and Chips recipe

10. Put it in the batter and hang the batter evenly.

Fish and Chips recipe

11. Place in the frying pan and fry for about 5 minutes. Remove when cooked.

Fish and Chips recipe

12. Fry all the fish fillets, drain the oil, serve them with the French fries, and serve with sweet chili sauce and tomato sauce.

Fish and Chips recipe

Tips:

1. French fries and fish fillets are easy to cook, pay attention to the oil temperature and frying time, adjust according to the actual situation.
2. According to your preference, it can also be eaten with other sauces.

Comments

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