Turkish Shamaway (barbecue)

Turkish Shamaway (barbecue)

by ight

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Shawarma means grilled meat. I like grilled meat the most! The combination of a variety of spices can be so delicious.
Every bite of grilled meat has surprises, it turned out to be because of these spices | Turkish Shawarma

Ingredients

Turkish Shamaway (barbecue)

1. Remove the bones of the chicken legs, and use a knife to cross the chicken mesh to make it more delicious in the subsequent steps.

Turkish Shamaway (barbecue) recipe

2. Put the chicken in a crystal bowl, pour olive oil, cumin powder, sweet pepper powder, garlic powder, chili powder, black pepper and salt into the bowl. Mix the chicken and all the seasonings thoroughly, so that the seasoning is covered in every part of the meat.

Turkish Shamaway (barbecue) recipe

3. Put the marinated chicken thighs on the grill and bake them in the oven at 230 degrees for 15 to 20 minutes. (Chicken skin facing up)

Turkish Shamaway (barbecue) recipe

4. Whip the cream, add appropriate amount of garlic and half a lemon juice, mix well.

Turkish Shamaway (barbecue) recipe

5. The French fries are fried. If the French fries become soft after being left for a long time, put them in the pot and stir them to make them crispy.

Turkish Shamaway (barbecue) recipe

6. Chill the lettuce with ice cubes for later use so that the lettuce will be more crispy.

Turkish Shamaway (barbecue) recipe

7. Heat the tortillas in the pan. (You can add a little water to increase moisture and make the cake soft)

Turkish Shamaway (barbecue) recipe

8. Take out the roasted meat and cut into thin pieces

Turkish Shamaway (barbecue) recipe

9. Spread lettuce, grilled meat, French fries, cream on the crust, and squeeze a little lemon juice. (Remember to drain the lettuce)

Turkish Shamaway (barbecue) recipe

10. Roll up the assembled ingredients with a pie crust. perfect! (Want to make the ingredients pack more stable? Please see the tips below ❶)

Turkish Shamaway (barbecue) recipe

Tips:

❶How to prevent the ingredients from leaking out?
Tear a piece of tin foil and wrap the bottom of the rolled cake so that the food will not leak out. Of course, it is also possible to replace the tin foil with other materials.

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