Turkish Shamaway (barbecue)
1.
Remove the bones of the chicken legs, and use a knife to cross the chicken mesh to make it more delicious in the subsequent steps.
2.
Put the chicken in a crystal bowl, pour olive oil, cumin powder, sweet pepper powder, garlic powder, chili powder, black pepper and salt into the bowl. Mix the chicken and all the seasonings thoroughly, so that the seasoning is covered in every part of the meat.
3.
Put the marinated chicken thighs on the grill and bake them in the oven at 230 degrees for 15 to 20 minutes. (Chicken skin facing up)
4.
Whip the cream, add appropriate amount of garlic and half a lemon juice, mix well.
5.
The French fries are fried. If the French fries become soft after being left for a long time, put them in the pot and stir them to make them crispy.
6.
Chill the lettuce with ice cubes for later use so that the lettuce will be more crispy.
7.
Heat the tortillas in the pan. (You can add a little water to increase moisture and make the cake soft)
8.
Take out the roasted meat and cut into thin pieces
9.
Spread lettuce, grilled meat, French fries, cream on the crust, and squeeze a little lemon juice. (Remember to drain the lettuce)
10.
Roll up the assembled ingredients with a pie crust. perfect! (Want to make the ingredients pack more stable? Please see the tips below ❶)
Tips:
❶How to prevent the ingredients from leaking out?
Tear a piece of tin foil and wrap the bottom of the rolled cake so that the food will not leak out. Of course, it is also possible to replace the tin foil with other materials.
)
)
)
)
)
)
)
)
)
)
)
