1. Prepare the pot, put more oil in it, and burn it to slightly blisters
2. Put in the French fries and gently move
3. Fry it until the fries are light, fish out
4. Increase the ignition power, and when the oil temperature is high, re-fry the French fries to make the French fries color
5. Fry until the fries are golden, remove and drain the oil
6. The golden crispy French fries are out of the pan, served with ketchup
Tips:Warm-hearted reminder: I bought the frozen fries from the supermarket, because I don’t make them myself because I don’t fry them. I stole them lazily. Control the oil temperature.
