French Fruit Jelly

French Fruit Jelly

by ousgoo

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Pâtes de fruits belongs to traditional French candies, which appeared in the l'Auvergne region of France as early as the 10th century. This kind of candy is made by boiling pure natural fruit syrup with sugar and adding natural pectin to coagulate, so it tastes more delicious. It is different from the kind of candy that contains multiple additives that we buy outside. Not the kind of QQ elastic, but the sweet and glutinous. It is also another good way to store fruits.
I liked it very much the first time I saw this gummy picture on a foreign language website. By chance, I saw the recipe on Caiye’s blog and quickly tried it. The effect was surprisingly good. This candy has become an indispensable handmade delicacy in our Christmas season. The soft candies wrapped in natural fragrance are sour and sweet, and the taste is so delicious that you can't stop your mouth. After trying to make it, I like the three flavors of passion fruit, raspberry and orange the most.

Ingredients

French Fruit Jelly

1. The passion fruit is peeled and sieved to obtain the pulp for use.

French Fruit Jelly recipe

2. Mix apple gum with 20 grams of sugar.

French Fruit Jelly recipe

3. Pour the fruit pulp into a non-stick cooker and heat it to 40 degrees, then pour it into a container of apple gum and sugar mixture to fully dissolve the pectin.

French Fruit Jelly recipe

4. Pour the fruit syrup back into the pot and boil until it is nearly boiling, add the remaining 110 grams of sugar and maltose or use corn syrup, stir well and continue to simmer to 107°.

French Fruit Jelly recipe

5. Quickly pour the puree into the mold, let it cool naturally for 1 hour, and then demould it.

French Fruit Jelly recipe

6. Roll the fudge in the caster sugar to avoid sticking to each other. Put it in an airtight jar and keep it in a cool and dark place or refrigerate.

French Fruit Jelly recipe

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