Passion Fruit Yogurt Panna Cotta

Name: Passion Fruit Yogurt Panna Cotta
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180ml Yogurt; 4 tsp Passion fruit juice; 80ml Light cream; 3g Gillian; 15g White sugar; 2 tsp boiling water

by Fang is too happy to eat

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The traditional panna cotta originated in the Piedmont region of northern Italy. It has won the love of girls from all over the world with its soft and delicate taste and rich milk flavor. This dessert is based on the traditional panna cotta and matched Sweet and sour passion fruit makes the taste richer.

Ingredients

Passion Fruit Yogurt Panna Cotta

1. Ingredients preparation

2. Add 2 teaspoons of boiling water to the gelatin and stir to dissolve, prepare 2 125ml pudding molds or cups for later use

3. Pour whipped cream and sugar into a milk pan, heat and stir on medium heat, and cook until it is about to boil and the sugar is melted.

4. Add gelatine solution and stir well, let cool for 10 minutes

5. Pour 90g yogurt and 2 teaspoons of passion fruit juice (preferably seedless) into a bowl and mix well

6. Add the mixture of step 2 and stir evenly, pour the pudding liquid into the prepared mold, and chill in the refrigerator for more than 4 hours to enjoy