Sweet Orange Passion Fruit Fudge
1.
Prepare the ingredients. Glucose syrup will make the fudge taste more refreshing. If you can't buy it, just replace it with 20 grams of fine sugar.
2.
Peel the oranges and put them in the juicer, activate the forward key, squeeze the oranges out, and take out 160 grams of orange juice. One of my navel oranges can squeeze so much out. Use other oranges to increase the amount appropriately.
3.
Remove the passion fruit pulp and juice, filter out the seeds.
4.
Mix passion fruit juice and orange juice evenly, and you can smell a super rich aroma at this time~
5.
Mix apple pectin with 20 grams of fine sugar.
6.
Put the sweet orange passion fruit juice into a pot and cook on a medium-low heat, cook to 40°, add pectin sugar, and stir evenly. Remember that the pot for boiling the sugar should not be too big, easy to paste, and not too small, which will overflow the pot.
7.
Add the remaining fine sugar and syrup when it is about to boil. Continue to check the temperature with a thermometer. Stir the pot from time to time to avoid mashing the pot. After the juice in the pot is boiled to 107 degrees, immediately turn off the heat, shake it a few times, and shake off the big bubbles.
8.
Pour into the prepared fudge mold, as soon as possible, or it will condense in the pot, and it will be demoulded after cooling at room temperature.
9.
A fragrant and delicious French fruit jelly is ready
Tips:
The taste of fruit candy will be affected by the fruit juice. The taste of pure fruit juice will be more elastic and refreshing. If there is a lot of pulp, such as blueberries and raspberries, the water will be less, and the taste of the made gummy will be softer, so in When buying fruit, please choose according to your taste.
