Passion Fruit Bread

Name: Passion Fruit Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g High-gluten flour; 3g yeast; 30g Low-gluten flour; 1 piece egg; 55g Light cream; 40g Passion fruit juice; 16g butter; 45g Caster sugar; 2g salt

by Lattice 07

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Passion fruit is rich in beneficial elements such as vitamins, super fiber and protein, and it is delicious. It can enhance the body's resistance and improve immunity. Adding passion fruit to make bread, the bread is baked to fill the house with the fragrance of passion fruit, and it has a sweet and sour taste. It is also a new attempt to bread, and I like it very much.

Ingredients

Passion Fruit Bread

1. Prepare materials

2. Put the main dough except butter and salt into the bread machine, and knead the expansion stage.
Add butter, salt and knead to complete stage.

3. Round the dough, put it in a basin at room temperature, and let it rise to twice its size.

4. Take out the dough and divide the dough into 6 equal parts after exhausting.

5. They were rounded and put into the mold.

6. After being prepared separately, put them in the oven, turn on the fermentation function, put a bowl of hot water in the oven, and ferment to double the size.

7. Take out the baking tray, brush the bread with a thin layer of egg yolk, and put on white sesame seeds for garnish.

8. Put it in a preheated 180 degree oven and bake for 20 minutes.

9. After being released from the oven, it will be cooled and demoulded and stored in bags.

Tips:
The amount of liquid in the square is adjusted according to the actual situation.
The temperature of the oven is adjusted according to the actual situation.