French Milk Flavor

Name: French Milk Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g New Baker Cream; Several Baguette; 600g Cooking oil; 600g Egg white; 375g White sugar

by Zou Zou Baba, take it! h6OF9

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The editor is a real foodie, and has recently been slandering the "French milk fragrant slices". The golden color is appetite at first glance, the outer shell is crunchy, and the inside has the unique soft texture of the French stick. It is quite enjoyable to eat. The price in the eight-pass cake shop is really expensive, the small three pieces are about 10 yuan, he hesitated to pay, while eating and thinking, if you do it at home, it will be more cost-effective! Tried it at home, wow! It turned out to be so easy to make French milk fragrant slices! Come and learn, let you learn in minutes! Wow Kaka~~~~ Go home and do it yourself~. "

Ingredients

1000g New Baker Cream
Several Baguette
600g Cooking Oil
600g Egg White
375g White Sugar

French Milk Flavor

1. The ingredients can be said to be very simple!

2. Mix New Baker and white granulated sugar, and heat over water until the white sugar dissolves.

3. Add edible oil and stir until the oil is integrated and there is no obvious slick.

4. Add the egg whites and stir evenly to form the French fragrant liquid.

5. Heat the French fragrant slice liquid to 35°C to 45°C with water before use.

6. Diagonal slices of baguette

7. 35 pieces of fragrant liquid mucus per kilogram

8. The open furnace is heated at 180 degrees and baked at 160 degrees for 40 minutes. Bake at 150°C for 25 minutes in a hot air oven.

9. Crisp and delicious French milk fragrant slices finished picture

Tips:

Remarks: (According to the desired flavor, you can use blended oil and unsalted butter, or you can use a mixed oil of part blended oil and part unsalted butter)
According to different oven manufacturers and models, please adjust the baking temperature accordingly