Mango Pudding

by Xinlan Baking

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Although autumn has already begun, I know that all parts of the motherland, especially the south, are still as hot as summer!
Speaking of heat, many people think of cold drinks and ice cream. Because they are cold, they are most comfortable to eat in the hot season. The editor is also very good, but he is also a lazy cancer patient. . The weather outside is too lazy to buy!
Today, I will teach you a simple way to make frozen fruit pudding! The method is very simple~~ You only need a refrigerator at home! Not much to say, let's start!

Mango Pudding

1. Put the gelatine tablets into 81.6 grams of pure water with a temperature of 15 ℃ soak softly

2. After the milk is heated in water, add the cheese slices while heating and mix well until completely melted

3. Add the soaked gelatin tablets to completely melt and mix well

4. Add New Baker's cream, mix well, filter, filter and let stand for 10 minutes

5. Pour the prepared pudding liquid measuring cup into the cup, and pour 1/3 first

6. Place it in a freezer within 7°C and refrigerate it. After it has solidified, add mango or other fruit particles

7. Pour the pudding liquid again and submerge the mango cubes

8. Place again in the freezer within 7°C for refrigeration, after it has solidified, spread mango or other fruit particles

9. This delicious fruit pudding is complete~

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