Mango Pudding
1.
Put the gelatine tablets into 81.6 grams of pure water with a temperature of 15 ℃ soak softly
2.
After the milk is heated in water, add the cheese slices while heating and mix well until completely melted
3.
Add the soaked gelatin tablets to completely melt and mix well
4.
Add New Baker's cream, mix well, filter, filter and let stand for 10 minutes
5.
Pour the prepared pudding liquid measuring cup into the cup, and pour 1/3 first
6.
Place it in a freezer within 7°C and refrigerate it. After it has solidified, add mango or other fruit particles
7.
Pour the pudding liquid again and submerge the mango cubes
8.
Place again in the freezer within 7°C for refrigeration, after it has solidified, spread mango or other fruit particles
9.
This delicious fruit pudding is complete~