Steamed Pudding

Name: Steamed Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g New Baker Cream; 100g Egg liquid; 600g Pure milk; 100g Cheese slices

by Zou Zou Baba, take it! h6OF9

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The editor thinks that no one can resist the smooth and fragrant Q-bomb pudding! This cute and delicious food has its own healing power, and the whole mood will fly after one bite!

Once, I ran out of egg tart wrappers in the editor's house. But there is still a lot of mixed egg tart liquid left, and I feel reluctant to pour it out! So, I worked out this simple method of making steamed pudding~~ and you can mix it with many other delicacies at will! "

Ingredients

Steamed Pudding

1. First introduce the ingredients

2. After the milk is heated in water, add the cheese slices while heating and mix well until completely melted

3. First add the New Baker cream and mix well, then add the whole egg mixture and mix well

4. Filter the mixture with a sieve, and let stand for 15 minutes after filtering

5. Pour the measuring cup into the pudding cup to avoid bubbles

6. Add clean water to the bakeware, the height of the water reaches 1/3 of the height of the pudding cup

7. Upper heat 230℃, lower heat 120℃, bake for 40 minutes and it will be out

8. You can sprinkle auxiliary materials on your own after baking! Variety of collocation and colorful taste Recommend dragon fruit, Oreo chopped, chocolate, etc.

Tips:
It’s okay if you don’t have cheese slices at home~ The main ingredients are New Baker's cream and eggs! It's easy to get. It is recommended to put egg yolk in the egg liquid~ How about it, it's very simple! Hurry up and arrange it!