French Toast
1.
Materials ready
2.
Beat the eggs, add milk and mix well
3.
Pour the mixed milk and egg liquid into the plate, so that both sides of the bread slices are evenly coated with egg liquid
4.
Heat the pot to warm, add the butter, and heat until melted
5.
Then put in the bread slices wrapped in egg liquid and fry slowly
6.
Fry one side and then turn the other one
7.
Fry both sides until golden brown before serving
8.
Just put on the jam you like