French Toast

by juju

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

French Toast/Beijing Kewpie Food Co., Ltd. original recipe address: http://www.kewpie.com.cn/bj/search/%E6%B3%95%E5%9B%BD%E5%90%90%E5 %8F%B8/
Usually breakfast is white bread with jam, it seems too boring to eat~ I saw this French toast on Chobe’s official website, I wanted to try it~~ I thought it would be very complicated, but I didn’t expect it to be so simple, and the taste is even more surprising. Good~~
After the slices of bread are fried, the skin is crispy, the inside is soft, and the flavor of egg and milk is delicious."

French Toast

1. Materials ready

2. Beat the eggs, add milk and mix well

3. Pour the mixed milk and egg liquid into the plate, so that both sides of the bread slices are evenly coated with egg liquid

4. Heat the pot to warm, add the butter, and heat until melted

5. Then put in the bread slices wrapped in egg liquid and fry slowly

6. Fry one side and then turn the other one

7. Fry both sides until golden brown before serving

8. Just put on the jam you like

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