Fresh Corn Pudding

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently I have had a lot of exchanges with corn. I have made several corn cakes and dishes. Today I made fresh corn rice cakes. The corn is squeezed into juice and mixed with egg flour. What I want to share is that this rice cake is really delicious. When it is steamed, the whole room is full of the aroma of corn, and the taste is also very soft"

Ingredients

310g Corn Juice
250g Flour

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50g White Sugar

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3g Yeast
2g Baking Powder
1 piece Egg

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Some Wolfberry

Fresh Corn Pudding

1. Peel the corn kernels from sweet corn and wash them

2. Put the juice in the juicer

3. Squeezed corn juice

4. Beat in an egg

5. Add the white sugar and stir well

6. Add flour, yeast and baking powder

7. Stir into a thick batter

8. Brush a glass bowl with oil, pour the batter into the bowl to ferment

9. The fermented batter has obvious bubbles

10. Garnish with goji berries, pot on cold water, steam for 30 minutes after boiling

11. The steamed rice cakes are full of the rich aroma of corn

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