Fresh Corn Pudding

Fresh Corn Pudding

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently I have had a lot of exchanges with corn. I have made several corn cakes and dishes. Today I made fresh corn rice cakes. The corn is squeezed into juice and mixed with egg flour. What I want to share is that this rice cake is really delicious. When it is steamed, the whole room is full of the aroma of corn, and the taste is also very soft"

Ingredients

Fresh Corn Pudding

1. Peel the corn kernels from sweet corn and wash them

Fresh Corn Pudding recipe

2. Put the juice in the juicer

Fresh Corn Pudding recipe

3. Squeezed corn juice

Fresh Corn Pudding recipe

4. Beat in an egg

Fresh Corn Pudding recipe

5. Add the white sugar and stir well

Fresh Corn Pudding recipe

6. Add flour, yeast and baking powder

Fresh Corn Pudding recipe

7. Stir into a thick batter

Fresh Corn Pudding recipe

8. Brush a glass bowl with oil, pour the batter into the bowl to ferment

Fresh Corn Pudding recipe

9. The fermented batter has obvious bubbles

Fresh Corn Pudding recipe

10. Garnish with goji berries, pot on cold water, steam for 30 minutes after boiling

Fresh Corn Pudding recipe

11. The steamed rice cakes are full of the rich aroma of corn

Fresh Corn Pudding recipe

Comments

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