Fresh Corn Pudding
1.
Peel the corn kernels from sweet corn and wash them
2.
Put the juice in the juicer
3.
Squeezed corn juice
4.
Beat in an egg
5.
Add the white sugar and stir well
6.
Add flour, yeast and baking powder
7.
Stir into a thick batter
8.
Brush a glass bowl with oil, pour the batter into the bowl to ferment
9.
The fermented batter has obvious bubbles
10.
Garnish with goji berries, pot on cold water, steam for 30 minutes after boiling
11.
The steamed rice cakes are full of the rich aroma of corn