Handmade Vegetable Butterfly Noodle

Name: Handmade Vegetable Butterfly Noodle
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 900g High-gluten flour; 100g Spinach juice; 100g corn juice; 100g carrot juice; A small amount (can not be put) Refined salt

by Jenny's Mother's Workshop

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

[Happy] Vegetable and Fruit Noodles-Not only retains the nutrients of traditional pasta, [strong] also contains fruits and vegetables and other vitamins. While reducing the physiological burden on the stomach and intestines of infants and young children, the absorption of [Flying Kiss] is also fully balanced, so you are not afraid that babies will not eat Fruit and vegetables!

Ingredients

900g High-gluten Flour
100g Spinach Juice
100g Corn Juice
100g Carrot Juice
A small amount (can not be put) Refined Salt

Handmade Vegetable Butterfly Noodle

1. Spinach, carrots, and corn can be juiced with a juicer/or can be cooked and pureed with a food processor

Handmade Vegetable Butterfly Noodle recipe

2. Mix the vegetable juice into a dough according to the proportion of 300 grams of flour and 100 grams of flour, wrap it with plastic wrap, and let the noodles rise for about 10 minutes to start making various shapes

3. After making the dough, put it in the sun and half air dry. You can also put the fresh noodles directly in the pot and cook them for immediate consumption.

Tips:
1. Vegetable juice cannot be left overnight, please don't prepare too much. 2. When the noodles are almost dry, remember to turn them over, and wait until both sides can be exposed to the sun